Description
A comforting sandwich featuring tender chicken, creamy avocado, and melted cheese, all enveloped in crispy toasted bread.
Ingredients
Scale
- 2 boneless skinless chicken breasts
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 avocado, sliced
- 4 slices of your favorite cheese (Swiss, cheddar, or provolone)
- 4 slices of bread (Sourdough, ciabatta, or your bread of choice)
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 small red onion, thinly sliced
- 1 tomato, sliced
- Butter or olive oil for grilling the sandwiches
Instructions
- Season the chicken breasts with salt and pepper on both sides.
- Heat olive oil in a skillet over medium-high heat and cook the chicken breasts for 6-7 minutes on each side until fully cooked.
- Remove the chicken from the skillet and let it rest before slicing thinly.
- Prepare avocado, cheese, red onion, and tomato slices while the chicken rests.
- Spread mayonnaise and Dijon mustard on each slice of bread.
- On two slices of bread, layer sliced chicken, avocado, cheese, red onion, and tomato.
- Top with remaining slices of bread, mayo side down, then grill in a skillet with butter or olive oil until golden brown and cheese is melted (about 3-4 minutes per side).
- Remove from skillet, let cool for a minute, and slice in half before serving warm.
Notes
Consider marinating the chicken for extra flavor. You can customize the ingredients with your preferred cheeses or add extra vegetables.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 540
- Sugar: 3g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 6g
- Protein: 32g
- Cholesterol: 90mg
Keywords: chicken sandwich, avocado melt, comfort food, easy dinner, family meal