Description
These Easy Chicken Ranch Sliders combine tender shredded chicken with creamy ranch dressing and sweet maple syrup, all nestled in fluffy Kings Hawaiian rolls, making for a delightful and comforting meal.
Ingredients
Scale
- 12 Kings Hawaiian Rolls
- 2 cups Cooked chicken, shredded
- 1 cup Turkey bacon, cooked and crumbled
- ½ cup Ranch dressing
- ¼ cup Maple syrup
- 1 cup Cheese (optional), shredded
- Butter (optional), for brushing the tops
Instructions
- Preheat your oven to 350°F (175°C).
- Slice Kings Hawaiian rolls in half horizontally and place the bottom halves in a large baking dish.
- Combine shredded chicken, turkey bacon, and ranch dressing in a mixing bowl.
- Spread the chicken and bacon mixture over the bottom halves of the rolls and drizzle with maple syrup.
- Sprinkle cheese over the top if desired.
- Place the top halves of the rolls on the mixture and gently press down.
- Cover with foil and bake for 15-20 minutes, then remove foil and bake for an additional 5-10 minutes until golden.
- Serve warm and enjoy!
Notes
Use warm rolls for easier slicing. You can assemble the sliders ahead of time and store in the fridge. For a kick, add jalapeños or fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 350
- Sugar: 10g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 40mg
Keywords: chicken sliders, ranch dressing, easy recipe, game day food, comfort food