Description
Easy and comforting sliders filled with tender chicken, creamy ranch dressing, and optional cheese, all nestled in sweet Hawaiian rolls.
Ingredients
Scale
- 1 package Kings Hawaiian rolls (12-count)
- 2 cups cooked chicken, shredded
- 1/2 cup ranch dressing
- 2 tablespoons maple syrup
- Bacon, cooked and crumbled (or turkey bacon/chicken strips)
- Cheese slices (optional, mild cheddar or Monterey Jack recommended)
- Butter (for brushing)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken, ranch dressing, and crumbled bacon. Stir gently until fully coated.
- Slice the Hawaiian rolls in half and place the bottom halves in a baking dish. Spread the chicken mixture evenly and add cheese slices if desired. Place the top halves of the rolls on.
- Mix maple syrup with melted butter and brush it over the sliders.
- Cover with foil and bake for 15 minutes, then remove the foil and bake for an additional 5-10 minutes until golden brown.
- Let cool briefly, then cut into squares and serve warm.
Notes
You can prep the chicken mixture earlier in the day. This recipe easily doubles, making it great for gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 320
- Sugar: 5g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 40mg
Keywords: chicken sliders, ranch dressing, easy recipes, comfort food, party food