Description
A comforting and easy-to-make creamy chicken broccoli rice casserole that brings the family together.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets
- 1 cup cooked rice
- 1 cup cheddar cheese, shredded
- 1 can cream of mushroom soup
- 1/2 cup milk
- Salt and pepper to taste
- Optional: breadcrumbs for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine shredded chicken, broccoli, cooked rice, cheddar cheese, cream of mushroom soup, and milk. Season with salt and pepper.
- Mix well and pour into a greased casserole dish. Sprinkle breadcrumbs on top if desired.
- Bake for 25-30 minutes until hot and bubbly with a golden crust. Let cool for a few minutes before serving.
Notes
Feel free to use leftover chicken and experiment with different cheeses. This casserole can also be prepared ahead of time.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 520mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: casserole, chicken, broccoli, comfort food, family meal, easy dinner