Description
A comforting Chicken Lo Mein recipe that’s perfect for family gatherings, featuring tender chicken, crisp vegetables, and savory noodles.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- Lo Mein noodles (fresh or dried)
- 1 red bell pepper
- 1 yellow bell pepper
- 2 carrots (thinly sliced)
- 2 green onions (chopped)
- ¼ cup low-sodium soy sauce
- 1 tablespoon sesame oil
- 3 cloves fresh minced garlic
Instructions
- Gather all your ingredients and chop vegetables into bite-sized pieces.
- Cook Lo Mein noodles in boiling water according to package instructions until al dente, about 4-5 minutes for fresh noodles or 8-10 minutes for dried noodles. Drain and set aside.
- In a large skillet or wok over medium-high heat, add sesame oil and sauté sliced chicken for 6-8 minutes until cooked through and golden brown. Remove and set aside.
- In the same pan, stir-fry chopped bell peppers, carrots, and green onions for 3-4 minutes until tender yet crisp. Add cooked chicken, drained noodles, soy sauce, and minced garlic. Toss everything together and serve hot.
Notes
For variations, consider using beef or turkey instead of chicken, or add extra veggies like broccoli for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Chicken Lo Mein, comfort food, easy dinner, family recipe, stir-fry