Description
Delightful cookies infused with chocolate and crushed strawberries, perfect for family gatherings or sweet gifts.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup freeze-dried strawberries, crushed
- 1 cup melted chocolate (for coating)
- Fresh strawberries (for decoration)
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy. Add the eggs and vanilla extract, mixing until combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet mixture until just combined, then fold in chocolate chips and crushed strawberries.
- Drop spoonfuls of dough onto a lined baking sheet. Bake for 10-12 minutes or until lightly golden. Let cool.
- Dip each cookie into melted chocolate, removing excess. Decorate with fresh strawberries on top and let set.
Notes
Ensure your butter and eggs are at room temperature for best texture. Don’t overbake; keep a close eye while baking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cookies, chocolate, strawberry, dessert, baking, family recipe