Description
Start your day with these creamy chocolate peanut butter overnight oats, rich in flavor and nutrition, making breakfast a breeze.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups almond milk (or any plant-based milk)
- 2 tablespoons peanut butter
- 2 tablespoons cocoa powder
- 2 tablespoons maple syrup (or to taste)
- 1 teaspoon vanilla extract
- A pinch of salt
- Optional toppings: Sliced banana, fresh berries, or a sprinkle of nuts
Instructions
- In a medium bowl or jar, combine rolled oats, almond milk, peanut butter, cocoa powder, maple syrup, vanilla extract, and salt. Stir until well combined.
- Cover and refrigerate overnight, allowing the oats to absorb the liquid and flavors.
- In the morning, stir the oats and add almond milk if needed to adjust consistency. Top with your choice of banana, berries, or nuts before serving.
Notes
Prepare multiple jars for the week; they keep well for up to five days in the fridge. Customize flavors by adding spices or alternative ingredients.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 356
- Sugar: 8g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 0mg
Keywords: overnight oats, chocolate, peanut butter, quick breakfast, vegan