Description
Churro Cheesecake Bars combine creamy cheesecake with flaky crescent rolls and a delightful cinnamon sugar topping for a cozy dessert experience.
Ingredients
Scale
- 1 can crescent rolls
- 1 cup cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/4 cup cinnamon sugar
- 1 egg (optional for egg wash)
Instructions
- Preheat the oven to 350°F (175°C). Roll out the first can of crescent rolls onto a greased baking dish and press the seams together.
- Combine the softened cream cheese, sugar, and vanilla extract in a medium bowl. Blend until smooth and creamy.
- Spread the cream cheese mixture evenly over the crescent roll base. Roll out the second can of crescent rolls and place it on top.
- Brush with beaten egg if using, then sprinkle with cinnamon sugar.
- Bake for 25-30 minutes or until golden brown.
- Cool for 10-15 minutes before cutting into bars.
Notes
Let your creativity shine by adding chocolate chips, nuts, or fruit to the cream cheese mixture for a personalized touch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 10g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Keywords: churro, cheesecake, dessert, baking, easy recipe