What are some Mexican dips?

Mexican dips are full of bold, zesty flavors and typically use fresh ingredients. Favorites include guacamole, salsa roja, salsa verde, queso fundido, refried bean dip, and creamy avocado corn dip. These dips combine chiles, lime, cilantro, cheese, and beans for crowd-pleasing results.

What is the 7 layer Mexican dip?

The 7 layer Mexican dip is a classic party favorite. It includes refried beans, sour cream mixed with taco seasoning, guacamole, salsa, shredded cheese, chopped tomatoes, and black olives. Served chilled, it’s perfect with tortilla chips and adds color and texture to any Cinco de Mayo spread.

What do Americans consume on Cinco de Mayo?

Americans celebrate Cinco de Mayo with a variety of festive foods including tacos, enchiladas, margaritas, and especially Mexican-inspired appetizers like dips. Dishes like nachos, queso, salsa, guacamole, and layered dips are popular choices for gatherings.

What is Mexican Fiesta dip?

Mexican Fiesta dip is a layered or blended appetizer typically made with beans, cheese, salsa, guacamole, and sour cream. It can be hot or cold and is often served with tortilla chips. Some versions are baked, while others are served chilled for quick prep.

Cinco de Mayo Dip Recipes – 7 Amazing, Crowd-Favorite Ideas

Name: Irresistible Cinco de Mayo Dip Recipes That Steal the Show
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Mexican
Ingredients: 2 cups corn (fresh, frozen or canned); 1/3 cup mayonnaise; 1/3 cup sour cream; 1/2 cup crumbled cotija cheese; 1 tablespoon lime juice; 1/2 teaspoon chili powder; 1 small jalapeño, diced; 2 tablespoons chopped green onions; Salt to taste

Description

Creamy, tangy, and loaded with chili-lime flavor, this Mexican Street Corn Dip is your Cinco de Mayo showstopper.

Ingredients

Scale

2 cups corn (fresh, frozen or canned)

1/3 cup mayonnaise

1/3 cup sour cream

1/2 cup crumbled cotija cheese

1 tablespoon lime juice

1/2 teaspoon chili powder

1 small jalapeño, diced

2 tablespoons chopped green onions

Salt to taste

Instructions

1. Heat corn in a skillet until charred

2. In a bowl, mix mayo, sour cream, lime juice, chili powder, and salt

3. Stir in corn, jalapeños, and cotija cheese

4. Warm mixture in skillet until bubbly

5. Top with green onions and extra cotija before serving

Notes

For extra flavor, add a dash of smoked paprika or top with crushed hot Cheetos for a crunchy twist. Serve hot with tortilla chips or sliced veggies.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Appetizer
Method: Skillet
Cuisine: Mexican

Nutrition

Serving Size: 1/2 cup
Calories: 180
Sugar: 3g
Sodium: 330mg
Fat: 14g
Saturated Fat: 6g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 11g
Fiber: 2g
Protein: 5g
Cholesterol: 25mg

Keywords: Cinco de Mayo dip recipes, street corn dip, elote dip