Description
A delightful and comforting cinnamon roll cake that’s easy to make, perfect for family breakfasts or as a sweet treat.
Ingredients
Scale
- 1 box White Cake Mix
- 3 large Eggs
- 1/2 cup Canola Oil
- 1 cup Water
- 1/4 cup Melted Butter
- 1/2 cup Brown Sugar
- 2 tablespoons Cinnamon
- 1 cup Powdered Sugar
- 1 teaspoon Vanilla Extract
- 2–3 tablespoons Milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Combine the cake mix, eggs, canola oil, and water in a large mixing bowl until smooth.
- Mix the brown sugar and cinnamon together in a separate bowl.
- Pour the batter into the baking dish, then sprinkle the cinnamon mixture on top.
- Swirl the cinnamon mixture into the batter using a butter knife.
- Bake for 25 to 30 minutes, until a toothpick comes out clean.
- Whip together powdered sugar, melted butter, vanilla, and milk to make the frosting.
- Cool the cake for 10 minutes, then drizzle the frosting on top.
Notes
Let the cake cool slightly before frosting for a dreamy consistency. Don’t hesitate to customize the recipe with nuts or chocolate chips!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: cinnamon roll cake, easy dessert, family recipe, baking, cozy food