Cinnamon Roll Oat Squares

Cozy Cinnamon Roll Baked Oatmeal Squares: A Joyful Morning Treat

It’s one of those comforting Saturday mornings when the sun peeks through the curtains just right, and the kitchen fills with warm aromas of something delightful baking in the oven. You can already imagine the gentle smiles around the breakfast table as the family gathers, drawn by that familiar cinnamon-sugar scent wafting through the air. These cozy moments, with laughter lingering over plates of freshly baked Cinnamon Roll Baked Oatmeal Squares, are the ones that blend sweetness with togetherness, giving our everyday routine a sprinkle of joy.

Cinnamon Roll Baked Oatmeal Squares are the perfect blend of nutritious oats and the heartwarming flavors of cinnamon and maple syrup, creating a dish that’s both satisfying and energizing. These squares are not just breakfast; they are a joyful experience waiting to unfold, making busy mornings a little more special. Let’s dive into this simple recipe that’s packed with love and comfort!

Why You’ll Love This Recipe

Imagine serving your family a dish that not only fills their bellies but also warms their hearts. These baked oatmeal squares are incredibly easy to whip up, making them ideal for busy mornings or cozy weekend breakfasts. The answer lies in the delightful spices and the rich, comforting layers that come together seamlessly. Besides being delicious, they are filled with wholesome ingredients, making it a smart choice for the family. Plus, they can be prepared in advance, letting you enjoy more precious moments together over breakfast.

Each bite is a perfect harmony of creamy oats, buttery swirls, and a delightful crunch from the cinnamon topping. Whether you serve them warm, drizzled with a bit of extra maple syrup, or at room temperature as a handy snack, these oatmeal squares bring comfort in every single bite.

Ingredients for Cinnamon Roll Baked Oatmeal Squares

Here’s what you’ll need to create these delicious breakfast squares:

• 1 ½ cups rolled oats
• 1 teaspoon baking powder
• ½ teaspoon ground cinnamon
• ¼ teaspoon salt
• 1 large egg
• 1 cup milk (or your favorite non-dairy alternative)
• ¼ cup maple syrup or honey
• 2 tablespoons melted butter or coconut oil
• 1 teaspoon vanilla extract

For the Swirl:

• 1 tablespoon melted butter or coconut oil
• 1 tablespoon brown sugar
• ½ teaspoon ground cinnamon

Ingredient Notes

• If you need a dairy-free option, substitute milk with almond milk or oat milk.
• Feel free to use maple syrup or honey based on your preference for sweetness.
• Coconut oil can be used in place of butter for a dairy-free alternative.
• For a nut-free version, ensure your non-dairy milk is free of nuts.

How to Make It

Creating these delightful squares is as simple as it is satisfying! Let’s break down the process into a few easy steps.

Step 1 – Combine the Dry Ingredients

Start by preheating your oven to 375°F (190°C). Grab your favorite 8×8 inch baking dish and grease it lightly, ensuring that your squares won’t stick. In a large mixing bowl, whisk together the rolled oats, baking powder, ground cinnamon, and salt. This mixture will be the foundation of your cozy squares.

Step 2 – Mix the Wet Ingredients

In a separate bowl, whisk together the egg, milk, maple syrup (or honey), melted butter (or coconut oil), and vanilla extract. Stir this wet mixture together until everything is nicely combined, letting the sweet, comforting scents wash over you. Once your wet ingredients are prepared, pour them into the bowl with the dry ingredients, stirring gently until just combined. Remember, you want to keep it light and fluffy, so avoid overmixing!

Step 3 – Layer and Bake

Now comes the fun part! Pour half of the oatmeal mixture into the prepared baking dish, smoothing it out evenly. In a small bowl, mix together the melted butter, brown sugar, and ground cinnamon for that glorious swirl. Sprinkle half of this mixture over the oatmeal layer in your dish. Then, pour the remaining oatmeal mixture on top, spreading it gently to cover the cinnamon layer. Finally, sprinkle the rest of the cinnamon-sugar mixture over the top for that extra sweetness and flavor.

Bake in your preheated oven for about 25-30 minutes or until it’s set and lightly golden brown. Once the timer goes off, let it cool slightly before you cut it into squares. The anticipation will only add to the delightful experience!

Tips for Success

• Make sure to whisk the dry and wet ingredients separately to ensure an even texture.
• Letting the oatmeal squares cool slightly before cutting helps maintain their shape, resulting in neat squares.
• Feel free to add mix-ins such as chopped nuts, raisins, or dried cranberries for extra texture and flavor.
• To check if your baked oatmeal is done, insert a toothpick; it should come out clean when they’re ready.

Recipe Variations

1. Fruit-Infused Oatmeal Squares: Add 1 cup of mashed bananas or peeled, diced apples into the mixture for a fruity twist.
2. Nutty Cinnamon Roll Oatmeal: Mix in ½ cup of chopped walnuts or pecans into your batter for that extra crunch and warmth.
3. Chocolate Swirl: Incorporate ¼ cup of chocolate chips into your oatmeal mixture for a deliciously indulgent treat.
4. Pumpkin Spice Delight: Replace some of the milk with ½ cup of pumpkin puree and add a pinch of nutmeg for a seasonal variation.
5. Caramel Drizzle: Drizzle with caramel sauce after baking for a decadent dessert-inspired breakfast.

Serving Ideas

Serve these delightful Cinnamon Roll Baked Oatmeal Squares warm with a drizzle of maple syrup, a dollop of yogurt, or a sprinkle of fresh fruit on top. They can easily be sliced and packed for school lunches, enticing the kiddos with a sweet surprise. Pair them with a side of fresh fruit or a warm beverage, creating the perfect cozy breakfast setting that will bring everyone together.

Storage and Freezing

These oatmeal squares are perfect for meal prepping! You can store them in an airtight container in the fridge for up to a week. If you’d like to make them ahead of time, they freeze beautifully. Simply wrap individual squares in plastic wrap and place them in a freezer-safe bag, where they’ll keep for up to three months. To enjoy, just reheat them in the microwave or oven, and you’ll have a quick, homemade breakfast ready in moments!

Nutrition Facts (per serving)

| Nutrients | Amount | |————|———-| | Calories | 150 | | Protein | 5g | | Carbs | 25g | | Fat | 5g | | Fiber | 3g | | Sodium | 100mg |

FAQ About Cinnamon Roll Baked Oatmeal Squares

Can I make these oatmeal squares ahead of time?

Absolutely! These squares are ideal for meal prep. You can bake them a day or two ahead, slice, and store them in the fridge or freeze them for longer storage.

How do I know when the oatmeal squares are done baking?

The oatmeal squares are done when they’re set and lightly golden on top. A toothpick inserted in the center should come out clean, ensuring they are baked through.

Can I substitute the egg for a vegan option?

Yes, you can use a flax egg as a substitute. Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water, let it sit for a few minutes to thicken, and use it in place of the egg.

What are some ways to adjust the sweetness?

If you prefer a sweeter treat, simply increase the amount of maple syrup or brown sugar. Taste the mixture before baking to find your perfect balance!

Can I replace rolled oats with instant oats?

While instant oats could work, they may lead to a softer texture. Rolled oats maintain their structure better, providing a more satisfying bite.

In a Few Words

These cozy Cinnamon Roll Baked Oatmeal Squares are not just a treat; they’re a way to create moments of togetherness. Each bite offers a warm embrace, a reminder of home and comfort. Whether you’re enjoying a slow weekend morning or need a quick breakfast solution during a busy week, these squares will surely become a beloved staple.

Conclusion

So there you have it! A recipe that’s easy enough for any busy cook yet feels special enough to brighten your family’s morning. As you pull these warm Cinnamon Roll Baked Oatmeal Squares from the oven, take a moment to soak in the buttery, cinnamon-sugar aroma that envelops your kitchen—there’s something incredibly fulfilling about sharing these bite-sized bits of joy with loved ones. So go ahead, gather your ingredients, and create a bit of magic in your kitchen. Happy baking!

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