Description
Fluffy cinnamon roll waffles combine the warm, sweet flavors of a classic cinnamon roll with a crispy, waffle exterior and soft interior. Perfect for lazy mornings or weekend brunches, these sweet waffles offer a delightful twist on breakfast favorites and are sure to impress family and friends.
Ingredients
2 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons ground cinnamon
1/2 cup plus 1 tablespoon brown sugar
1/2 cup unsalted butter, melted
1 cup milk
1 teaspoon vanilla extract
1 egg, room temperature
Instructions
In a large bowl, combine flour, baking soda, cinnamon, and brown sugar, mixing well.
In a separate bowl, add melted butter, milk, vanilla extract, and egg, stirring to blend thoroughly.
Gradually mix the wet ingredients into the dry ingredients until a smooth batter forms. Avoid overmixing.
Preheat your waffle iron to the desired heat level.
Spoon the batter into the center of the waffle iron, and cook until golden and crisp.
Reheat the waffle iron between each batch if needed.
Serve warm with a light glaze or fresh fruit as desired.
Notes
For a vegan version, substitute the egg with a flax egg or 1/4 cup yogurt.
Use non-dairy milk if preferred.
These waffles freeze well and can be reheated in a toaster or oven.
Adjust cinnamon and sugar quantities to match your preference for sweetness.
For a richer flavor, use whole milk and room-temperature butter.
- Prep Time: 25
- Cook Time: 30
- Category: Breakfast
- Method: Waffling
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 250
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 32g
- Fiber: 0.5g
- Protein: 4g
- Cholesterol: 55mg