Cinnamon Sugar Blondies

These Cinnamon Sugar Blondies are perfect for any occasion! With a deliciously warm flavor and a sweet, gooey texture, they’re sure to become a favorite in your home. These blondies are easy to make and come together quickly, making them ideal for last-minute gatherings or a cozy evening treat. Plus, the delightful blend of cinnamon and sugar on top gives them that extra special touch. Whether you’re baking for family, friends, or just treating yourself, these blondies will excite your taste buds and fill your kitchen with a comforting aroma. 🍪✨

why make this recipe

If you’re looking for a scrumptious recipe that’s simple yet impressive, Cinnamon Sugar Blondies are the way to go! They’re rich and chewy, with a sweet cinnamon kick that adds warmth and charm. Plus, they only require basic pantry staples, making it easy for anyone to whip these up. Enjoy them fresh from the oven or save them for later; they’re perfect for lunch boxes, picnics, or just a sweet snack at home!

⏱️ Time Breakdown

• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Total Time: 40 minutes
• Servings: 12 bars

how to make Cinnamon Sugar Blondies

Ingredients:

• 1 cup unsalted butter
• 1 cup brown sugar
• 1 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon ground cinnamon
• 1/4 cup granulated sugar (for topping)

✨ Kitchen Tools You’ll Need
"This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free."

• Mixing bowls
• Measuring cups & spoons
• Wooden spoon or spatula
• Baking dish (9×13 inch)

Directions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan. 🏠
2. In a large bowl, melt the butter and stir in the brown sugar and granulated sugar until well combined.
3. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract. 🎉
4. In another bowl, whisk together the flour, baking powder, salt, and ground cinnamon.
5. Gradually mix the dry ingredients into the wet mixture until just combined.
6. Spread the batter evenly into the prepared pan.
7. In a small bowl, mix the granulated sugar and remaining cinnamon together, then sprinkle it over the batter. 🌟
8. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
9. Allow to cool before cutting into squares and serving. 🍰

how to serve Cinnamon Sugar Blondies

These blondies are delicious on their own but can be served warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat. A drizzle of caramel or chocolate sauce doesn’t hurt either!

how to store Cinnamon Sugar Blondies

Store cooled blondies in an airtight container at room temperature for up to 5 days. For longer storage, you can freeze them. Just wrap each piece in plastic wrap and then place them in a zip-top bag. They’ll stay fresh for a couple of months in the freezer.

💡 Pro Tips

1. For added flavor, try mixing in chocolate chips or nuts.
2. Make sure to grease your pan well to prevent sticking!
3. Let the blondies cool completely before slicing for clean edges.
4. These taste even better the next day as the flavors meld together!

Variation

Add a pinch of nutmeg or some chopped pecans for a little twist on the classic flavor. You can also drizzle melted white chocolate over the top for a sweet finish.

FAQs

1. Can I use margarine instead of butter?
   Yes, you can substitute margarine for butter, but the flavor may change slightly.

2. What if I don’t have brown sugar?
   You can make your own brown sugar by mixing granulated sugar with a bit of molasses.

3. Can these blondies be made gluten-free?
   Absolutely! Use a gluten-free all-purpose flour blend for a delicious gluten-free option.