Description
A crunchy, sweet, and slightly salty snack that combines Chex cereal, mini pretzels, and gooey caramel, sprinkled with aromatic cinnamon sugar.
Ingredients
Scale
- 2 cups Chex cereal
- 2 cups mini pretzels
- 1 cup caramel squares
- 1/4 cup cinnamon sugar
- 1/4 cup butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the Chex cereal and mini pretzels.
- Melt the caramel squares with the butter in a microwave-safe bowl, stirring until smooth.
- Pour the melted caramel over the Chex and pretzel mixture, tossing to coat.
- Spread the mixture evenly on a baking sheet lined with parchment paper.
- Sprinkle cinnamon sugar over the top.
- Bake for 15-20 minutes, stirring halfway through.
- Allow the mix to cool completely before serving.
Notes
Use parchment paper for easy cleanup and allow the mix to cool fully to ensure maximum crunchiness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 130mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: churro, snack, sweet treat, Chex mix, cinnamon sugar