Description
A cozy family favorite, this easy baked salmon recipe combines sweet honey and savory soy sauce for a deliciously tender dish that’s perfect for busy evenings.
Ingredients
Scale
- 4 salmon fillets (about 6 ounces each)
- 2 tablespoons olive oil
- 3 tablespoons soy sauce (or tamari for gluten-free)
- 2 tablespoons honey
- 2 cloves garlic, minced
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix together the olive oil, soy sauce, honey, and minced garlic until smooth.
- On a baking sheet lined with parchment paper, place the salmon fillets skin-side down and brush generously with the prepared glaze.
- Bake for 15-20 minutes until the salmon flakes easily with a fork.
- Let the salmon rest for a few minutes before serving warm.
Notes
Don’t overcook the salmon; aim for an internal temperature of 145°F (63°C). You can experiment with flavors by adding herbs or spice for variation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 60mg
Keywords: baked salmon, easy recipe, family dinner