Description
A comforting and nostalgic Green Bean Casserole perfect for gatherings, combining creamy and crunchy textures for a delightful dish.
Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 1 can (10.5 ounces) cream of mushroom soup
- 1 cup milk
- 1 teaspoon soy sauce
- 1 cup crispy fried onions
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). In a large pot of salted water, bring to a boil and add the trimmed green beans. Cook for about 5 minutes until they are tender-crisp.
- Drain the beans and transfer them to a large mixing bowl.
- Combine the cream of mushroom soup, milk, and soy sauce in a separate bowl, whisking until smooth. Season with salt and pepper.
- Pour the sauce over the green beans and stir to coat evenly.
- Transfer the mixture into a greased baking dish and top with crispy fried onions.
- Bake in the preheated oven for 25-30 minutes until bubbly and golden.
Notes
Feel free to use frozen green beans if you’re in a pinch. For added flavor, consider using herbs or adding cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: green bean casserole, holiday side dish, comfort food, vegetarian casserole, family recipe