Description
A classic homemade Southern meatloaf that’s cozy, easy to prepare, and full of rich flavors, perfect for family gatherings.
Ingredients
Scale
- 1.5 pounds lean beef
- 1 cup breadcrumbs
- 1 cup chopped onions
- 2 large eggs
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon mustard
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the lean beef, breadcrumbs, chopped onions, salt, pepper, and eggs in a large mixing bowl.
- Shape the mixture into a loaf and place it in a baking dish.
- Mix together the ketchup, brown sugar, and mustard in another bowl.
- Spread the glaze over the meatloaf.
- Bake for about 1 hour or until cooked through.
- Let it rest before slicing.
Notes
Don’t overmix the ingredients to avoid a dense loaf. Use a meat thermometer to ensure perfect doneness at 160°F (70°C). Consider making ahead and storing it for up to 5 days in the fridge or freezing it for 3 months.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg
Keywords: meatloaf, Southern, comfort food, family dinner, cozy meals