Description
Delightful coffee cake muffins with a crunchy streusel topping and a hint of cinnamon, perfect for breakfast or brunch.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, melted
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ cup whole milk
- 2 large eggs
- ½ teaspoon vanilla extract
- ½ cup all-purpose flour (for streusel)
- ½ cup brown sugar, packed
- ¼ cup unsalted butter, cold and cut into small pieces
- 1 teaspoon ground cinnamon (for streusel)
Instructions
- Preheat your oven to 375°F (190°C) and prepare your muffin tin.
- Mix together the flour, sugar, baking powder, salt, and ground cinnamon in a large bowl.
- In another bowl, whisk together the melted butter, milk, eggs, and vanilla extract. Combine with the dry ingredients gently.
- For the streusel, mix flour, brown sugar, and cinnamon in a small bowl, then add cold butter and mix until crumbly.
- Fill muffin cups and sprinkle streusel on top. Bake for 18-22 minutes or until a toothpick comes out clean.
- Cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Notes
For a lighter version, substitute half of the butter with applesauce or Greek yogurt. Use milk alternatives for a dairy-free option.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 12g
- Sodium: 170mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: muffins, coffee cake, breakfast, easy recipe, baking