Description
A comforting Cowboy Casserole that combines savory ground beef, creamy cheese, and crispy tater tots, perfect for family dinners.
Ingredients
Scale
- 1 lb ground beef (or ground turkey for a lighter option)
- 1 can (15 oz) corn, drained
- 2 cups shredded cheese (cheddar or your favorite blend)
- 1 bag (32 oz) frozen tater tots
- 1 can (10.5 oz) cream of mushroom soup (or cream of chicken)
- 1/2 cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat until cooked through, about 5 to 7 minutes, draining any excess fat.
- Add cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper to the skillet, stirring until smooth.
- Pour the beef mixture into a greased baking dish, layer with corn and cheese, and top with tater tots.
- Bake for 30-35 minutes until tater tots are golden brown.
- Let cool for a few minutes before serving.
Notes
Customize with extra veggies or different cheese for variation. Make ahead for easy meal prep.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Cowboy Casserole, comfort food, family dinner, easy recipe