Description
A warm and soothing dish that combines flavorful broth with delicious potstickers, perfect for a quick weeknight meal or cozy weekend treat.
Ingredients
Scale
- Potstickers (frozen or homemade)
- 4 cups chicken or vegetable broth
- 2 cups water
- 1 cup bok choy, chopped
- 1 carrot, sliced
- 2 green onions, chopped
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Ginger (optional, to taste)
- Garlic (optional, to taste)
Instructions
- In a large pot, combine the chicken or vegetable broth and water. Bring to a simmer.
- Add the bok choy, carrot, and green onions to the pot. Cook for about 5 minutes until the vegetables are tender.
- Gently add the potstickers to the soup and cook according to package instructions or until they are heated through.
- Stir in soy sauce, sesame oil, and season with ginger and garlic if using.
- Serve hot and enjoy your comforting potsticker soup!
Notes
Garnish with extra green onions or sesame seeds. Enjoy with chopsticks for the potstickers and a spoon for the soup. Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg
Keywords: potsticker soup, comforting soup, quick meal, Asian soup, cozy dinner