Description
A creamy, indulgent cookie dough dip that brings back childhood memories and is perfect for sharing with loved ones.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1/2 cup toffee bits
- Graham crackers or apple wedges for serving
Instructions
- In a large mixing bowl, beat together the softened cream cheese and butter until smooth and creamy.
- Gradually add the brown sugar and granulated sugar, mixing until well combined. Stir in the vanilla extract.
- Fold in the chocolate chips and toffee bits until evenly distributed. Chill for 30 minutes if desired.
Notes
For quicker mixing, ensure cream cheese and butter are at room temperature. Taste and adjust sweetness as desired. Serve with graham crackers or apple wedges.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 20g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookie dough, dip, dessert, easy recipe, sweet treat