Description
A rich and creamy Copper Camel Shot Recipe made with just two ingredients—butterscotch schnapps and Irish cream. Choose from a layered showpiece or a smooth, shaken blend. Includes a non-alcoholic version and pairing tips.
Ingredients
1 oz Butterscotch Schnapps
1 oz Irish Cream Liqueur
(For creamier version) ½ oz Butterscotch Schnapps + 1 oz Irish Cream
Optional: Caramel syrup, cinnamon schnapps, whipped cream
Instructions
1. Chill your shot glass in the freezer.
2. For the layered version: Pour butterscotch schnapps into the glass.
3. Slowly pour Irish cream over the back of a spoon to layer it.
4. For the creamy mixed version: Shake both ingredients with ice.
5. Strain into a chilled glass and serve.
6. Optional garnish: caramel drizzle, cinnamon, or crushed toffee.
Notes
Use premium liqueurs for smoother flavor.
Don’t over-shake to avoid foam.
The non-alcoholic version uses butterscotch syrup and half-and-half.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Shaken or Layered
- Cuisine: American
Nutrition
- Serving Size: 1 shot (1.5 oz)
- Calories: 110
- Sugar: 10g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
Keywords: Copper Camel Shot Recipe, Copper Camel Drink, Creamy Shot, Butterscotch Schnapps, Irish Cream