Description
Delicious breakfast bites featuring fluffy pancakes filled with savory sausage and cheese, drizzled with maple syrup.
Ingredients
Scale
- 1 cup pancake mix
- 1 cup milk
- 1 large egg
- 1 lb sausage patties
- 1 cup shredded cheese (cheddar or American)
- Maple syrup (for drizzling)
Instructions
- Combine pancake mix, milk, and egg in a bowl to form a smooth batter.
- Heat a skillet and pour in small amounts of batter to form mini pancakes, cooking until bubbles form.
- Cook sausage patties in another skillet until golden brown.
- Assemble bites by layering a pancake, sausage patty, cheese, and another pancake, drizzling with maple syrup.
- Serve warm or freeze for later enjoyment.
Notes
Keep pancakes warm in a low oven while cooking the rest. Use a well-seasoned skillet for even cooking and avoid overmixing the batter.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: breakfast, pancakes, sausage, comfort food, easy recipe