Description
A fluffy and delicious Cottage Cheese Egg Bake that is perfect for breakfast, brunch, or a light dinner, filled with creamy textures and nutritious ingredients.
Ingredients
Scale
- 6 large eggs
- 2 cups cottage cheese
- 1 cup shredded cheese (your choice)
- 1 cup chopped spinach
- ½ cup diced bell pepper
- ½ cup chopped onion
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
- Whisk the six large eggs until fully beaten and frothy, then mix in the cottage cheese until combined.
- Fold in the spinach, bell pepper, onion, garlic powder, onion powder, salt, and pepper, ensuring even distribution. Then, fold in the shredded cheese.
- Pour the mixture into the greased baking dish, spreading it evenly and topping with reserved shredded cheese.
- Bake for 40-45 minutes, or until set and golden. Let cool for 5 minutes before slicing.
Notes
Feel free to swap cheeses or add veggies as per your taste. Make sure to use fresh eggs for the best results.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 150mg
Keywords: Breakfast, Egg Bake, Cottage Cheese, Healthy Recipe, Vegetarian