Description
Delightful breakfast sliders filled with scrambled eggs, ground sausage, crispy turkey bacon, and cheddar cheese, perfect for family gatherings.
Ingredients
Scale
- 8 Hawaiian rolls
- 6 large eggs
- 1/2 pound ground chicken sausage
- 4 strips of crispy turkey bacon
- 1 cup sharp cheddar cheese, shredded
- Salt and pepper to taste
- Butter for greasing
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet over medium heat, cook the ground chicken sausage until browned, then set aside.
- Add the turkey bacon to the skillet and cook until crispy, then chop into bite-sized pieces.
- In a bowl, whisk together the eggs with salt and pepper, then scramble them in the skillet until fluffy.
- Slice the Hawaiian rolls in half and layer the scrambled eggs, sausage, bacon, and cheddar cheese on the bottom halves in a greased baking dish.
- Place the top halves of the rolls on and bake for about 15 minutes, until the cheese melts and tops are golden brown.
Notes
Don’t overcook the eggs; keeping them slightly undercooked will maintain their fluffiness. Feel free to experiment with different fillings and cheeses.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 290mg
Keywords: breakfast sliders, easy breakfast, family brunch, comforting food