Description
A comforting family favorite featuring juicy chicken breasts smothered in a creamy, herb-infused sauce.
Ingredients
Scale
- 4 chicken breasts
- 1/2 cup of butter, softened
- 4 cloves of garlic, minced
- 1 tablespoon of fresh parsley, chopped
- 1 tablespoon of fresh chives, chopped
- 1 tablespoon of fresh rosemary, chopped
- 1 tablespoon of paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a medium bowl, mix the softened butter with minced garlic, parsley, chives, rosemary, paprika, salt, and pepper until smooth.
- Place chicken breasts in a baking dish and spread the butter mixture over them. Bake for 25-30 minutes, or until cooked through, and juices run clear.
- Let the chicken rest for 5 minutes before serving.
Notes
Use room temperature butter for easier mixing. Don’t overcook the chicken and let it rest after baking for juicier meat.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 380
- Sugar: 1g
- Sodium: 530mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 100mg
Keywords: Cowboy Butter Chicken, Comfort Food, Family Dinner