Description
A hearty and comforting casserole featuring ground beef, corn, cheese, and crispy tater tots.
Ingredients
Scale
- 1 lb ground beef (or chicken thigh for a leaner option)
- 1 can (15 oz) corn, drained
- 2 cups shredded cheese (cheddar, or your favorite type)
- 1 bag (32 oz) frozen tater tots
- 1 can (10.5 oz) cream of mushroom soup (or cream of chicken soup)
- 1/2 cup milk (dairy or non-dairy)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, brown the ground beef for 5-7 minutes, then drain excess fat.
- Add the cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper to the beef and mix well.
- Spread the beef mixture in a greased baking dish, layer corn, then cheese, and finally arrange tater tots on top.
- Bake for 30-35 minutes or until tater tots are golden brown.
- Let the casserole rest for a few minutes before serving.
Notes
For a healthier option, substitute ground beef with lean ground turkey and cheese with low-fat options.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: casserole, comfort food, easy recipe, weeknight dinner