Description
A hearty and comforting casserole with a savory ground beef base, sweet corn, creamy soup, topped with crispy tater tots.
Ingredients
Scale
- 1 pound ground beef
- 1 can corn (drained)
- 1 can cream of mushroom soup
- 1 cup shredded cheese (cheddar or your choice)
- 1 package (32 oz) frozen tater tots
- 1 small onion (chopped)
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C). In a skillet, cook ground beef and chopped onion over medium heat until the beef is browned and the onion is tender. Drain excess fat.
- Stir in the drained corn and cream of mushroom soup until well combined.
- Pour the mixture into a casserole dish, sprinkle cheese on top, and layer frozen tater tots on top.
- Bake in the preheated oven for about 30-35 minutes until the tater tots are golden brown and the casserole is bubbling.
Notes
Customize with your favorite proteins or vegetables, and try using different cheese varieties.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 4g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
Keywords: casserole, comfort food, family recipe, beef, easy dinner