Description
A comforting beef casserole layered with sautéed ground beef, corn, taco seasoning, and topped with flaky biscuit dough and cheese.
Ingredients
Scale
- 1 pound ground beef
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 cup corn (frozen or canned)
- 1 packet taco seasoning
- 1 can (16 ounces) biscuit dough
- 8 ounces cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven according to the biscuit dough package instructions.
- In a large skillet over medium heat, brown the ground beef for about 5-7 minutes, breaking it apart as it cooks, and drain excess fat.
- Stir in diced tomatoes, corn, and taco seasoning; cook until heated through, about 3 minutes.
- Spread the biscuit dough evenly across the bottom of a greased baking dish.
- Spoon the beef mixture over the biscuit base, spreading it out evenly.
- Dollop the softened cream cheese over the meat mixture, then sprinkle with mozzarella and cheddar cheeses.
- Bake in the preheated oven according to the biscuit package instructions, or until cheese is melted and bubbly, about 20-25 minutes.
- Allow to cool for a few minutes before slicing and serving.
Notes
Feel free to customize with extra veggies or different cheeses. Can be made in advance and stored in the fridge.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg
Keywords: beef casserole, family dinner, comfort food, easy recipe, weeknight meal