Description
A delightful breakfast casserole made with fluffy biscuits, breakfast sausage, and a creamy egg mixture, perfect for gatherings on cozy mornings.
Ingredients
Scale
- 1 can refrigerated biscuits
- 1 pound breakfast sausage (or substitute with beef bacon, turkey bacon, or chicken strips)
- 4 large eggs
- 1 cup milk (can be substituted with non-dairy milk)
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, cook the breakfast sausage until browned and cooked through.
- In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and onion powder until combined.
- Cut the refrigerated biscuits into quarters and add them to the skillet with the sausage, stirring to coat with juices.
- Carefully pour the egg mixture over the sausage and biscuits, then top with shredded cheese.
- Transfer to the oven and bake for 25-30 minutes until set and golden brown.
- Let cool for a few minutes before serving.
Notes
Customize with different cheeses or add veggies to make it your own. Resting time after baking helps to keep the casserole intact when serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 180mg
Keywords: breakfast casserole, biscuits, family recipe, easy breakfast, comfort food