Description
Delightful mini pancakes baked in a muffin tin, perfect for busy mornings and family fun.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 375°F (190°C) and grease a mini muffin pan.
- In a medium bowl, mix the dry ingredients: flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the wet ingredients: milk, egg, melted butter, and vanilla extract.
- Combine the wet and dry ingredients gently; lumps are okay.
- Scoop the batter into the muffin pan, filling each cup about 2/3 full.
- Bake for 10 to 12 minutes, until golden brown and a toothpick comes out clean.
- Let cool slightly before serving warm with syrup, fruit, or powdered sugar.
Notes
Don’t overmix the batter to keep the poppers fluffy. Experiment with flavors by adding fruits or spices.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 3g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
Keywords: pancakes, breakfast, cozy, mini pancakes, easy recipe, family-friendly