Cozy Chicken Casserole

By:

janvier 5, 2026

Cozy chicken casserole topped with creamy sauce and fresh herbs

Cozy Chicken Casserole: A Simple Family Favorite

There’s something undeniably heartwarming about the smell of a home-cooked meal wafting through the kitchen. I can still picture my grandmother, her apron dusted with flour, pulling a golden casserole from the oven, while laughter danced around the room. One of those memorable dishes that truly warms the soul is the Neiman Marcus Chicken Casserole. It’s comforting, creamy, and filled with tender chicken and crunchy topping—just the kind of meal that turns an ordinary night into a cozy family gathering.

This dish not only fills tummies; it also fills hearts, bringing us together at the table where we share stories and create memories. Whether you’re returning from a long day or hosting a gathering, this casserole will be your go-to recipe for a delicious, stress-free dinner. So, gather your ingredients and let’s dive into this delightful culinary journey!

Why You’ll Love This Recipe

Finding a recipe that’s both easy to make and absolutely delicious can feel like striking gold. The Neiman Marcus Chicken Casserole is exactly that! It combines the simplicity of rotisserie chicken with rich creaminess from sour cream and cheese, topped with buttery crackers that add a delightful crunch. Packed with vegetables, this casserole is as comforting as it is nourishing, making it perfect for busy families.

But what truly makes this recipe shine is its adaptability. Not only can you use leftover chicken, but you can also swap ingredients to suit your family’s preferences and dietary needs. Want to go lighter? No problem! You can substitute cream with Greek yogurt or use a dairy-free alternative. Whether you’re accommodating picky eaters or looking to lighten the dish, this casserole can easily transform without losing its cozy charm.

Ingredients for Famous Neiman Marcus Chicken Casserole

Here’s what you’ll need to create this flavorful dish:

  • 4 cups cooked and shredded chicken (rotisserie chicken works wonderfully!)
  • 1 can cream of chicken soup
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese (plus ½ cup for topping)
  • 2 cups mixed vegetables (optional but recommended)
  • 1 small onion, finely chopped
  • Salt and pepper, to taste
  • 1 cup crushed buttery crackers (like Ritz)
  • ½ cup melted butter

Ingredient Notes

  • Chicken: If you prefer, you can use chicken thighs or breasts that you’ve cooked at home. This dish is versatile, so feel free to make it your own!
  • Cream of Chicken Soup: If you’re looking for a healthier alternative, consider using a homemade cream sauce or a low-sodium version.
  • Mixed Vegetables: Frozen mixed vegetables work perfectly if you’re short on fresh. They save time and add color and nutrients.
  • Cheese: Swap cheddar for gouda or Monterey Jack for a different flavor profile.
  • Crackers: If you’re avoiding buttery crackers, try whole-wheat varieties or even potato chips if you want a more rustic approach.

How to Make It

Step 1 – Preheat the Oven

Before we begin mixing up our casserole, preheat your oven to 350°F (175°C). This will ensure it’s nice and hot when the dish is ready to go in.

Step 2 – Prepare the Mixture

In a large bowl, combine the shredded chicken, cream of chicken soup, sour cream, and 1 cup of the shredded cheddar cheese. Toss in the finely chopped onion and season with salt and pepper to taste. If you’re adding mixed vegetables, now’s the time to fold them in gently. This mixture should be creamy and inviting, with a touch of crunch from the veggies.

Step 3 – Assemble and Bake

Grease a 9×13 inch baking dish and pour the chicken mixture into it. Spread it evenly so every bite has that delicious flavor. In a smaller bowl, mix the crushed crackers with the melted butter and the remaining cheese. Sprinkle this crunchy topping over the chicken mixture, making sure it’s evenly distributed.

Now, pop that beautiful casserole into the preheated oven for about 30-35 minutes, or until it’s bubbling and the topping is golden brown. The aroma will fill your kitchen, enticing everyone to the table!

Tips for Success

  • Flavor Enhancements: Add garlic powder or herbs like thyme or rosemary to elevate the flavor even more.
  • Use Leftovers: This recipe is a great way to utilize leftover chicken or turkey, especially after holidays.
  • Make Ahead: Prepare it the night before and store it in the fridge. Just pop it in the oven when you’re ready to serve.
  • Crispy Topping: For an extra crispy topping, broil the casserole for the last few minutes of baking, but keep a close eye to prevent burning.

Cozy Chicken Casserole

Recipe Variations

  1. Southwestern Twist: Add black beans, corn, and spicy rotel diced tomatoes for a fun southwestern flair.
  2. Creamy Herb Casserole: Mix in fresh herbs like dill or parsley, and substitute yogurt for a tangy twist.
  3. Cheesy Spinach Delight: Fold in sautéed spinach and use mozzarella cheese for a cheesy Mediterranean touch.
  4. Buffalo Chicken Casserole: Add Buffalo sauce to the chicken mixture for a spicy kick. Top with blue cheese for an extra layer of flavor.
  5. Vegetarian Version: Substitute chicken with a medley of beans and add a variety of colorful vegetables for a meatless option.

Serving Ideas

This casserole is a meal in itself, but it pairs beautifully with a simple salad or some crusty bread for an all-around cozy dinner. Consider serving it with a refreshing cucumber salad or roasted veggies to balance the rich creaminess. And don’t forget a lovely dessert like apple pie or chocolate cake to round off your comforting meal.

Storage and Freezing

Leftovers can be stored in an airtight container in the fridge for up to 3–4 days. If you want to freeze it, make sure to let it cool completely, then cover it tightly with plastic wrap and foil. It should keep well in the freezer for about 2–3 months. To reheat, allow it to thaw overnight in the fridge, then bake until heated through.

Nutrition Facts (per serving)

| Calories | Protein | Carbs | Fat | Fiber | Sodium | |———-|———|——-|——|——-|——–| | 380 | 25g | 30g | 21g | 3g | 650mg |

FAQ About Famous Neiman Marcus Chicken Casserole

Can I make this casserole ahead of time?

Absolutely! You can prepare the casserole a day ahead, cover it tightly, and refrigerate it. Just pop it in the oven when you’re ready to bake it.

Can I use frozen chicken in this recipe?

Yes, you can! Just make sure that it’s fully cooked and shredded before adding it to your casserole.

What can I substitute for sour cream?

Greek yogurt is a fantastic and healthier alternative to sour cream. You can also use a dairy-free yogurt for a vegan option.

Can I add different vegetables?

Yes! Feel free to include your favorite vegetables like bell peppers, peas, or even green beans. The more colorful, the better!

Is this casserole gluten-free?

To make it gluten-free, swap the crackers for gluten-free options and ensure that your cream soup is gluten-free as well.

In a Few Words

Casseroles have a unique way of bringing us together and creating lasting memories. This Neiman Marcus Chicken Casserole is the perfect recipe for enjoying a cozy family dinner without fuss. It’s flexible, tasty, and brings that warm, home-cooked feeling right into your kitchen.

Conclusion

In a world that can often feel chaotic, finding comfort in a simple, hearty meal can make all the difference. The Neiman Marcus Chicken Casserole, with its creamy layers and crunchy topping, captures that nostalgia of family kitchens while offering modern convenience. As you cook, take a moment to enjoy the aromas, the colors, and the joy of sharing what you create. With each bite, you’re not just nourishing your body, but also kindling the warmth of togetherness. So gather your loved ones, serve this delightful dish, and let the cozy conversations flow!

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Neiman Marcus Chicken Casserole


  • Author: emilie
  • Total Time: 50 minutes
  • Yield: 8 servings 1x
  • Diet: Paleo

Description

A comforting and creamy chicken casserole with a crunchy topping, perfect for family gatherings.


Ingredients

Scale
  • 4 cups cooked and shredded chicken (rotisserie chicken works wonderfully!)
  • 1 can cream of chicken soup
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese (plus ½ cup for topping)
  • 2 cups mixed vegetables (optional but recommended)
  • 1 small onion, finely chopped
  • Salt and pepper, to taste
  • 1 cup crushed buttery crackers (like Ritz)
  • ½ cup melted butter

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the shredded chicken, cream of chicken soup, sour cream, and 1 cup of the shredded cheddar cheese. Add the finely chopped onion and season with salt and pepper. If using, fold in the mixed vegetables.
  3. Grease a 9×13 inch baking dish and pour the chicken mixture into it, spreading it evenly. In a smaller bowl, mix the crushed crackers with the melted butter and remaining cheese. Sprinkle this topping over the chicken mixture.
  4. Bake in the preheated oven for about 30-35 minutes, until bubbling and the topping is golden brown.

Notes

This casserole can easily be adapted for different dietary needs. Store leftovers in an airtight container for up to 3–4 days or freeze for 2–3 months.

  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 380
  • Sugar: 2g
  • Sodium: 650mg
  • Fat: 21g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 80mg

Keywords: chicken casserole, comfort food, family dinner, easy recipe

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