Description
A comforting pasta dish that captures the essence of chicken pot pie, featuring creamy sauce, tender chicken, and mixed vegetables.
Ingredients
Scale
- 8 oz pasta (like rotini or penne)
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- ½ cup grated Parmesan cheese
Instructions
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions (about 8-10 minutes) until al dente. Drain and set aside.
- In a large skillet, warm up the olive oil over medium heat. Add the cooked chicken and frozen mixed vegetables. Sauté until warm and vibrant.
- Pour in the chicken broth and heavy cream, stirring gently. Add garlic powder, onion powder, thyme, salt, and pepper. Bring to a simmer for about 5 minutes to thicken.
- Add the cooked pasta and Parmesan cheese to the sauce and toss until well combined. Cook for an additional 2 minutes before serving.
Notes
Taste as you go and adjust seasonings as needed. If the sauce becomes too thick, add a splash more broth or cream.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg
Keywords: chicken pot pie, pasta, comfort food, easy dinner, family meal