Description
A heartwarming dish featuring layers of ground beef, earthy mushrooms, and melted cheese, perfect for family gatherings.
Ingredients
Scale
- 1 lb Ground Beef
- 1 Onion
- 8 oz Mushrooms
- 3 cloves Garlic
- 1 cup Beef Broth
- 1 tbsp Worcestershire Sauce
- 2 tbsp Soy Sauce
- 1 tbsp Dijon Mustard
- 6 oz Swiss Cheese
- 1 cup Sour Cream
- 4 pieces Hamburger Buns
- 2 tbsp Olive Oil
- Salt and Pepper to taste
- 1 tbsp Fresh Parsley (optional)
Instructions
- In a frying pan, heat 2 tablespoons of olive oil over medium heat. Sauté diced onion until translucent (about 5 minutes). Add minced garlic and mushrooms, stirring until softened.
- Add ground beef and cook until browned, seasoning with salt and pepper. Mix in Worcestershire and soy sauces, then stir in Dijon mustard. Remove from heat.
- In a large bowl, combine the beef mixture with sour cream and beef broth until well mixed.
- In a baking dish, layer half of the beef mixture, sprinkle half of the cheese, then cover with the remaining beef mixture. Top with remaining cheese.
- Bake in a preheated oven at 350°F (175°C) for 30-35 minutes until the top is golden and bubbly.
Notes
Feel free to swap ground beef for turkey or plant-based meat. Leftovers can be refrigerated for up to 3 days or frozen for 3 months.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: casserole, beef casserole, comfort food, family recipe, one dish meal