Description
A flavorful hug in a bowl, packed with tender dumplings, vibrant greens, and a soothing broth.
Ingredients
Scale
- 4 cups chicken or vegetable broth
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 2 cups greens (spinach, bok choy, or any leafy green you love)
- 2 green onions, chopped
- Potstickers or dumplings (your choice—store-bought or homemade)
- Soy sauce to taste
- Sesame oil (optional)
- Pepper to taste
Instructions
- In a large pot, pour in the broth and bring it to a gentle simmer over medium heat.
- Add the minced garlic and grated ginger; let it simmer for about 2-3 minutes.
- Carefully add the potstickers and cook according to package instructions until heated through (about 5-7 minutes).
- Stir in the greens and chopped green onions; let them wilt in the broth for 2-3 minutes.
- Season with soy sauce, pepper, and sesame oil if desired. Serve hot.
Notes
You can chop greens and garlic in advance to save time. For Whole-30, use coconut aminos instead of soy sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Potsticker Soup, Comfort Food, Cozy Cooking, Easy Recipes