Description
A delightful blend of flavors and textures in a comforting breakfast casserole that’s perfect for family gatherings.
Ingredients
Scale
- 6 large eggs
- 1 cup milk
- 2 cups hash browns (frozen or fresh)
- 1 cup shredded cheese (cheddar or your favorite)
- 8 slices of bacon
- Salt and pepper to taste
- Chopped green onions (optional, for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, cook the bacon until crispy. Remove and crumble.
- In a mixing bowl, whisk together eggs and milk. Season with salt and pepper.
- In a greased baking dish, layer hash browns, crumbled bacon, and cheese.
- Pour the egg mixture over the layers.
- Bake for 30-35 minutes until egg is set and top is golden.
- Let rest for a minute and garnish with chopped green onions before serving.
Notes
Let the casserole rest after baking to stabilize layers. Experiment with herbs for added flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 370mg
Keywords: breakfast casserole, easy breakfast, family recipe, cozy cooking, brunch ideas, egg casserole