Description
A cozy and delicious party favorite featuring cream cheese, corn, and spices.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup cooked chicken strips (or turkey bacon)
- 1 large jalapeño, seeded and finely chopped
- 2 cups canned corn, drained
- 1 cup shredded cheddar cheese
- 3 green onions, chopped
- Salt and pepper to taste
- Optional spices (garlic powder, onion powder, paprika)
Instructions
- In a slow cooker, combine cream cheese, chicken strips (or turkey bacon), jalapeños, corn, and cheddar cheese.
- Mix well using a spatula until thoroughly combined.
- Set slow cooker on low for 2-3 hours, stirring occasionally, until creamy and heated.
- Serve warm with tortilla chips or crackers, garnished with green onions.
Notes
This dip can be made a day in advance and reheated. Adjust spice level to your comfort by modifying jalapeño usage.
- Prep Time: 10 minutes
- Cook Time: 180 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Keywords: dip, party food, creamy dip, corn dip, appetizer