Description
Delightful bagels topped with a creamy cheese mixture and savory chicken, perfect for brunch or a cozy snack.
Ingredients
Scale
- 4 bagels (your choice of flavor)
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup cooked chicken, chopped
- 1 tablespoon chives, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, cheddar, chicken, chives, salt, and pepper until creamy.
- Slice each bagel in half and spread the cheese mixture on each half.
- Place bagel halves on a baking sheet and bake for about 10 minutes or until cheese is bubbly.
- Let cool slightly, then serve warm.
Notes
Feel free to experiment with different cheeses or add toppings for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel half
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg
Keywords: bagels, cheese, chicken, easy recipe, quick meal, comfort food