Description
A comforting creamy beef pasta dish that brings warmth and flavor to your busy evenings.
Ingredients
Scale
- 8 oz pasta (your choice)
- 1 lb lean ground beef
- 1 cup heavy cream or Greek yogurt
- 1 cup shredded cheese (e.g., cheddar or mozzarella)
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook until al dente. Drain and set aside.
- Brown the Ground Beef: In a skillet over medium heat, add the ground beef and cook until browned, about 6-8 minutes. Drain excess fat.
- Make the Creamy Sauce: Add minced garlic to the skillet and sauté for about a minute. Stir in heavy cream or Greek yogurt and shredded cheese until melted and smooth.
- Combine: Add the drained pasta to the skillet, tossing to coat in the creamy sauce. Season with salt and pepper.
- Serve: Dish out while warm, garnishing with fresh parsley.
Notes
Don’t overcook the pasta to maintain its texture. Experiment with different cheeses for flavor enhancements.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg
Keywords: creamy pasta, beef pasta, high protein pasta, easy pasta recipe, comfort food