Description
A cozy one-pot meal featuring orzo pasta, shredded chicken, and colorful vegetables in a creamy sauce, perfect for family dinners.
Ingredients
Scale
- 1 cup orzo pasta
- 2 cups cooked chicken, shredded
- 1 cup mixed vegetables (carrots, peas, corn)
- 2 cups chicken broth
- 1 cup heavy cream
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- In a large pot, heat olive oil over medium heat. Add diced onion and minced garlic, sauté until translucent, about 3-4 minutes.
- Stir in mixed vegetables and cook for 3-4 minutes until softened. Add shredded chicken and thyme, stirring until combined.
- Pour in chicken broth and bring to a gentle boil. Add orzo and cook until al dente, about 8-10 minutes.
- Lower heat and stir in heavy cream. Season with salt and pepper to taste. Serve hot, garnished with fresh parsley.
Notes
Prep ahead by chopping veggies and shredding chicken to speed up cooking time. Adjust seasoning and creaminess according to preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 5g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Keywords: chicken, orzo, comfort food, creamy pasta, family meals