Description
There’s nothing quite like a warm bowl of Creamy Chicken Tortilla Soup to brighten your day! This comforting dish brings together succulent chicken, zesty tomatoes, and creamy richness that warms the soul. Perfect for cozy family dinners or gatherings with friends, it’s an easy recipe that will fill your home with delightful aromas. Plus, it’s customizable with toppings you love!
Ingredients
2 cups cooked shredded chicken
1 medium onion, chopped
2 cloves garlic, minced
1 can (10 oz) diced tomatoes with green chilies
4 cups chicken broth
1 cup heavy cream
1 teaspoon ground cumin
1 teaspoon chili powder
Salt and pepper to taste
Corn tortillas, cut into strips
1 cup shredded cheese
Fresh cilantro for garnish
Lime wedges for serving
Instructions
1. In a large pot, sauté the onion and garlic over medium heat until translucent, about 3-4 minutes.
2. Add the diced tomatoes, chicken broth, cumin, chili powder, salt, and pepper; bring to a boil.
3. Reduce heat and stir in the shredded chicken and heavy cream; simmer for 10 minutes, letting the flavors meld together.
4. Meanwhile, in a skillet, fry the tortilla strips until crispy, about 2-3 minutes.
5. Serve the soup hot, garnished with fried tortilla strips, cheese, cilantro, and lime wedges.
Notes
💡 Pro Tips
– To make it even creamier, consider adding more heavy cream or a splash of sour cream before serving.
– Use rotisserie chicken to save time.
– For a spicy kick, add diced jalapeños or hot sauce.
– Swap toppings with avocado or green onions for freshness.
– Variation: Add black beans or corn, or substitute chicken with beef or turkey.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 1 plate
- Calories: 420
- Sugar: 6g
- Sodium: 880mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 85mg
Keywords: chicken, tortilla soup, creamy, comfort food