Description
A comforting dish of pillowy gnocchi in a creamy sauce with fresh spinach and tangy feta, perfect for cozy evenings.
Ingredients
Scale
- 1 package gnocchi
- 2 cups fresh spinach
- 1 cup feta cheese, crumbled
- 1 cup heavy cream
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt, to taste
- Black pepper, to taste
Instructions
- Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions until they float. Drain and set aside.
- Heat the olive oil in a skillet over medium heat. Add minced garlic and cook until fragrant. Stir in spinach and cook until wilted.
- Pour the cream into the skillet and bring to a gentle simmer. Add the cooked gnocchi and toss to coat in the sauce. Sprinkle in the feta and stir until warmed through. Season with salt and pepper to taste.
Notes
Use half-and-half for a lighter sauce. Stir in grilled protein for a heartier meal. Adjust sauce thickness as needed.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg
Keywords: gnocchi, creamy pasta, spinach, feta, comfort food, Italian cuisine, easy recipe