Description
Creamy Sausage Potato Soup is hearty, creamy, and full of comforting flavors. With savory sausage, tender potatoes, and a velvety broth, it’s the perfect cozy meal for chilly evenings, family dinners, or casual gatherings. Easy to make and satisfying in every bite, this recipe will quickly become a household favorite.
Ingredients
1 pound sausage (beef or turkey sausage)
4 potatoes, diced
1 onion, chopped
3 cloves garlic, minced
4 cups chicken broth
1 cup heavy cream
Salt and pepper to taste
Optional: green onions for garnish
Instructions
1. In a large pot, cook sausage over medium heat until browned (5-7 minutes).
2. Add chopped onion and minced garlic, cook for 2-3 minutes until fragrant.
3. Stir in diced potatoes and pour in chicken broth, bring to a boil.
4. Reduce heat and simmer 15-20 minutes until potatoes are tender.
5. Stir in heavy cream, season with salt and pepper.
6. Serve hot, garnished with green onions if desired.
Notes
Pair with crusty bread or salad for a complete meal.
Store in fridge up to 3 days, or freeze for 2 months.
Reheat gently, adding extra broth if soup thickens.
Use half-and-half for a lighter version.
Add carrots or celery for more veggies.
Blend part of the soup for a creamier texture.
Spicy variation: use spicy sausage or red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 360
- Sugar: 4g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 55mg
Keywords: creamy sausage potato soup, hearty soup, comfort food, easy dinner