Description
Creamy Taco Soup is rich, hearty, and packed with flavor! With seasoned beef, beans, corn, and tomatoes simmered in a creamy base, it’s the perfect comfort food for chilly nights or weeknight dinners. Quick, easy, and customizable with your favorite toppings, this soup is a family favorite you’ll want to make again and again!
Ingredients
1 lb ground beef
1 onion, chopped
2 cloves garlic, minced
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) corn, drained
1 can (10 oz) diced tomatoes with green chiles
1 packet taco seasoning
4 cups chicken broth
1 cup heavy cream
Salt and pepper to taste
Toppings:
Shredded cheese
Sour cream
Cilantro
Instructions
1. In a large pot, cook ground beef, onion, and garlic over medium heat until beef is browned and onion is translucent (5-7 minutes).
2. Drain excess fat from the pot.
3. Stir in black beans, corn, diced tomatoes, taco seasoning, and chicken broth.
4. Bring to a simmer and cook uncovered for 15 minutes, stirring occasionally.
5. Slowly stir in heavy cream and heat through for 2-3 minutes.
6. Season with salt and pepper to taste.
7. Serve hot with shredded cheese, sour cream, and cilantro on top.
Notes
Add a squeeze of fresh lime juice before serving for brightness.
Swap beef for ground turkey or chicken for a lighter option.
This soup tastes even better the next day as flavors meld.
Freezes well – make a double batch and save some for busy nights!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner, Soup, Comfort Food
- Method: Stovetop
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 6g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 85mg
Keywords: creamy taco soup, easy taco soup, comfort food, weeknight dinner