Description
Creamy Tortellini Soup is a cozy, one-pot wonder that combines tender tortellini, fresh vegetables, and a creamy broth. Perfect for family dinners, weeknights, or entertaining guests!
Ingredients
1 tablespoon olive oil
1 onion, diced
2 cloves garlic, minced
4 cups vegetable broth
2 cups spinach
1 can diced tomatoes (14.5 oz)
1 package tortellini (9 oz)
1 cup heavy cream
Salt and pepper to taste
Parmesan cheese for serving
Instructions
1. In a large pot, heat olive oil over medium heat. Add diced onion and garlic, sauté 3-4 minutes until softened.
2. Pour in vegetable broth and diced tomatoes. Bring to a simmer.
3. Add tortellini and cook according to package instructions, 5-7 minutes, until tender.
4. Stir in spinach and heavy cream, cooking 2-3 minutes until spinach wilts.
5. Season with salt and pepper.
6. Serve hot, topped with Parmesan cheese.
Notes
Make Ahead: Prepare soup base, then add tortellini and cream before serving.
Veggie Boost: Add carrots or bell peppers for extra flavor.
Lighten Up: Use half-and-half instead of heavy cream.
Freezing: Omit cream before freezing; stir it in after reheating.
Variation: Use cheese or meat tortellini, or spice it up with red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 340
- Sugar: 7g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 60mg
Keywords: creamy tortellini soup, comfort food, easy soup, one pot meal