Description
Creamy Vegetable Soup is a comforting, nutrient-packed dish with a smooth, rich texture. It’s simple to make, customizable with your favorite veggies, and perfect for cozy meals.
Ingredients
2 cups mixed vegetables (carrots, peas, corn, etc.)
1 onion, chopped
2 cloves garlic, minced
4 cups vegetable broth
1 cup heavy cream or coconut milk
2 tablespoons olive oil
Salt and pepper to taste
Fresh herbs (parsley or thyme) for garnish
Instructions
1. Heat olive oil in a large pot over medium heat. Add onion and garlic; sauté until fragrant.
2. Add mixed vegetables; cook 5 minutes.
3. Pour in vegetable broth; bring to a boil. Reduce heat and simmer 15–20 minutes until vegetables are tender.
4. Blend until smooth with immersion or regular blender.
5. Stir in cream or coconut milk; season with salt and pepper.
6. Garnish with fresh herbs; serve hot.
Notes
Serving: enjoy hot with crusty bread, salad, or croutons on top.
Storage: refrigerate up to 5 days in an airtight container, or freeze up to 3 months. Reheat gently, adding broth or cream if thickened.
Tips: use seasonal vegetables for best flavor; adjust cream for thickness; add red pepper flakes for spice; switch herbs (basil, dill) for variety.
Variations: add cooked chicken or beans for more protein; use milk or milk alternatives for a lighter version.
FAQs:
• Frozen veggies? Yes—add directly to pot.
• Vegan? Yes—use coconut milk and no dairy.
• Make ahead? Absolutely—flavors deepen; reheat before serving.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 210
- Sugar: 6g
- Sodium: 580mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Vegetable Soup, Creamy Soup, Comfort Food, Vegan Option