Description
A delightful blend of vibrant veggies in a creamy, cheesy soup that’s perfect for chilly days.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 4 cups mixed vegetables (e.g., broccoli, cauliflower, peas)
- 1 cup heavy cream
- 1 cup shredded cheese (e.g., cheddar)
- Salt and pepper to taste
- Fresh herbs for garnish (e.g., parsley)
Instructions
- Heat olive oil in a large pot over medium heat.
- Add the chopped onion, carrots, and celery; sauté until softened, about 5 minutes.
- Stir in the minced garlic and cook for another minute.
- Pour in the vegetable broth and bring to a simmer.
- Add the mixed vegetables and cook until tender, about 10-15 minutes.
- Reduce heat, stir in the heavy cream and cheese until melted and smooth.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh herbs.
Notes
For a lighter version, substitute heavy cream with milk or a non-dairy alternative.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 35mg
Keywords: vegetable soup, creamy soup, comfort food, healthy soup, easy recipe