Description
A quick and satisfying recipe for flavorful crispy beef tacos that bring the family together.
Ingredients
Scale
- 1 pound ground beef
- 1 cup shredded cheese (cheddar or your favorite blend)
- 8 corn tortillas
- 1 packet taco seasoning (or homemade)
- 3/4 cup enchilada sauce
- Optional toppings: diced tomatoes, lettuce, jalapeños, or avocado
Instructions
- In a large skillet, over medium heat, add the ground beef and cook until browned. Drain any excess fat.
- Sprinkle in the taco seasoning and add 1/4 cup of water. Stir and let simmer until thickened, about 5 minutes.
- Warm the tortillas in a dry skillet for about 30 seconds on each side or in the microwave for 10-15 seconds.
Notes
Feel free to customize with various toppings and cheese options like pepper jack for a kick. Make them ahead of time and warm up just before serving for convenience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: tacos, beef tacos, easy tacos, family meal, crispy tacos