Description
A delightful wrap filled with crispy chicken, fresh veggies, and ranch dressing, perfect for any family gathering or weeknight dinner.
Ingredients
Scale
- 2 boneless, skinless chicken breasts, sliced into thin strips
- 1 cup all-purpose flour
- 1 cup buttermilk (or a dairy-free alternative if needed)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup panko breadcrumbs
- Vegetable oil, for frying
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- 1/4 cup ranch dressing
Instructions
- Begin by slicing the chicken breasts into thin strips. In a mixing bowl, combine the garlic powder, onion powder, paprika, salt, and black pepper. Coat the chicken strips with the seasoning.
- Set up your breading station with flour, buttermilk, and panko breadcrumbs. Coat each chicken strip in flour, then buttermilk, and finally panko.
- Heat vegetable oil in a large skillet over medium heat. Fry the chicken strips in batches until golden brown and crispy, about 5-7 minutes.
- Lay tortillas flat and spread about 1 tablespoon of ranch dressing on each one. Add the shredded lettuce, diced tomatoes, cheddar cheese, and fried chicken.
- Fold in the sides of the tortilla and roll tightly. Cut each wrap in half and serve.
Notes
Feel free to customize with different dressings or veggies. This wrap can also be made with leftover chicken.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 70mg
Keywords: chicken wrap, crispy chicken, ranch dressing, family meal, comfort food