Description
A crunchy, savory chicken dish that combines dill pickles and Parmesan for a flavor explosion.
Ingredients
Scale
- 4 chicken breasts
- 1 cup dill pickles, finely chopped
- 1 cup Parmesan cheese, grated
- 1 cup breadcrumbs
- 2 eggs, beaten
- Salt and pepper to taste
- Oil for frying
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine dill pickles, Parmesan cheese, and breadcrumbs. Season with salt and pepper.
- Sprinkle each chicken breast with salt and pepper, dip into beaten eggs, then coat with the pickle-Parmesan mixture.
- Place the coated chicken on a baking sheet lined with parchment paper and drizzle with oil.
- Bake in the preheated oven until golden brown and cooked through, about 20-25 minutes.
Notes
Pound chicken breasts to an even thickness for uniform cooking. Let the chicken rest after baking to keep it moist.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 150mg
Keywords: chicken, crispy chicken, dill pickle, Parmesan, baked chicken